Wash your meat,stockfish,and slice your pormo into small pieces and put it into your pot and add maggi and salt to taste and cook for like 10-15mins

When it's cooked keep aside and wash your vegetables.

Place another pot on the fire add palmoil and allow it to hot a little and add your onions, and add your waterleaf.allow your waterleaf to dry off its water then add your pepper,seasoning,and pour your already cooked meat into the already dryed waterleaf add your maggi and salt to your taste and stir leave for 3 mins

Then add your ugu leaf and grounded crayfish leave it for 2mins and your vegetable soup is ready....