In a skillet over heat, place the kofta patties and grill them well.

Open the can of corn and microwave it for 1 1/2 minutes, then add it next to the potatoes.

In a pot on the stove, add 1 liter of water and two small potatoes. Boil the potatoes for 30 minutes.

In a bowl, crush the garlic clove with a small pinch of salt and 1 tablespoon of olive oil. Mash the potatoes until they become soft mashed potatoes.

Asparagus is one of the healthiest vegetables, often used in restaurants that respect vegetarians and offer grilled asparagus. First, heat 3 tablespoons of olive oil in a hot skillet, then add the asparagus. Season with salt and black pepper, and grate lemon or lime zest as desired. I prefer lemon zest for its sweet taste, creating a sweet and salty flavor in the same dish. Stir for 10 minutes until crispy and delicious.