Choco wheat cake loaf

Name: Choco wheat cake loaf
Yield: Serves 5-6 persons.
Cuisine: Pakistani
Ingredients: 2 cups while wheat flour; 1 &1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 ts baking powder; 1 tsp baking soda; 1/2 Tsp salt; 1 tsp vanilla essence; 1 cup hot water; 1 cup milk; 1/2 cup oil; 2 eggs

Binish Mukhtar @cook_16563759

As we all know that that too much use of plain flour is not good for our health.And I want to give my family healthy food .As all of my family members are fond of my baking so I was thinking why not i try some thing with whole wheat flour .If my kids eat more than one piece of this , it will not make me worry or tensed.That's the main reason of creating this recipe. I hope u all try this. InshaALLAH very soon i will upload more recipies of my #PAKISTANI MEETHA.

Binish Mukhtar @cook_16563759

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Ingredients

Serves 5-6 persons.

2 cupswhile wheat flour
1 &1/2 cups granulated sugar
3/4 cupunsweetened cocoa powder
1ts baking powder
1 tspbaking soda
1/2 Tspsalt
1 tspvanilla essence
1 cuphot water
1 cupmilk
1/2 cupoil
2eggs

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Steps

1

First prepare loaf mould for bakingand pregeat oven at 200 c.then separate dry and wet ingredients.
2

In a bowl add eggs and sugar.beat it well till it becomes creamy texture.
3

Then add oil, milk,vanilla essence & hot water.Beat it well.
4

In another bowl swift all dry ingredients.whole wheat flour, sugar,baking powder, baking soda, salt, cocoa powder.
5

When all wet ingredients are well combined add gradually dry ingredients in it and mix it with spatula.
6

Now pour cake batter in a greased loaf mould.
7

Put it in preheated oven at 180 c & bake it for 30 to 40 minutes.
8

When ur cake is done.Put it on wire to cook.After almost 1 to 2 hour demould it. Cut it 1.5 cm thick slices.Serve with tea, coffee or shakes.