Onion Adai Dosa

Name: Onion Adai Dosa
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup urad dal / black lentil; 1/4 cup yellow moongdal; 1/4 cup chana daal / bengal gram; 1/4 cup finely chopped onion; 1/4 cup finely chopped fresh coriander leaves; 2 tbsp green chillies-ginger paste; to taste Salt; 2 tbsp oil; 1/2 tsp mustard seeds; 1 sprig Few curry leaves; 1 pinch asafoetida(hing); as needed Oil for roasting; as needed Coconut chutney; as required Hot coffee

Jasmin Motta _ #BeingMotta @cook_12567865

#risenshine
Taste of South India.
Adai dosa is filling, nutritious, protein rich breakfast delicacy.
This delicious pancake from South Indian cuisine is made from fermented batter of mixed lentils & rice & spices .
I have add onion to make it more tasty.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 cuprice
1/2 cupurad dal / black lentil
1/4 cupyellow moongdal
1/4 cupchana daal / bengal gram
1/4 cupfinely chopped onion
1/4 cupfinely chopped fresh coriander leaves
2 tbspgreen chillies-ginger paste
to tasteSalt
For tempering :
2 tbspoil
1/2 tspmustard seeds
1 sprigFew curry leaves
1 pinchasafoetida(hing)
as neededOil for roasting
To serve
as neededCoconut chutney
as requiredHot coffee

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Steps

1

Wash & soak rice and all daals separately for 5-6 hours. Grind in mixer to make smooth batter. Ferment over night.
2

In small tadka pan add,heat oil. Add mustard seeds,as they splutter add curry leaves and asafoetida. Add this tempering to fermented adai batter. Add salt and finely chopped fresh coriander leaves. Add finely chopped onion and mix well.
3

Heat nonstick dosa tawa, sprinkle oil and wipe with tissue paper. Take laddle full (big spoon) of adai batter pour in center,spread in circular motion to make semi-thick dosa.(as shown). Sprinkle oil on it. As it turns golden brown and crispy,flip over and cook on other side also similarly. Prepare all onion Adai dosas similarly.
4

Serve/ Relish Nutritious Hot Onion Adai Dosa with coconut chutney and hot coffee.