Instant Banana appam

Name: Instant Banana appam
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup jaggery; 3/4 cup water; 1 banana; 1/2 cup rice flour; 1/2 cup rava; 1 tbsp wheat flour; 1 TSP cardamon powder; 1/2 TSP baking soda; 2 tbsp ghee; 2 TSP fresh grated coconut

Rakhi Bhagat @cook_12430823

#Goldenapron
#recipe_6

Rakhi Bhagat @cook_12430823

#Goldenapron
#recipe_6

Saved

Ingredients

4 servings

1/2 cupjaggery
3/4 cupwater
1banana
1/2 cuprice flour
1/2 cuprava
1 tbspwheat flour
1 TSPcardamon powder
1/2 TSPbaking soda
2 tbspghee
2 TSPfresh grated coconut

Saved

Steps

1

Melt jaggery by adding water..take one boil and remove from flame.
2

Mash banana with fork.
3

Add semolina,rice flour,wheat flour and jaggery water to it..
4

Add baking soda and cardamon powder..mix well forming flowing consistency.
5

Heat the appam pan...grease it with 1/4tsp ghee in each hole.
6

Fill each hole to 3/4 th with batter.close the lid and cook till sides turns golden brown
7

Turn the appam to upside down and cook on other side.if required drizzle more ghee.
8

Serve hot or cold by garnishing it with grated coconut.