This recipe is translated from Cookpad Mexico. See original: 
Salchichas al chipotle
Salchichas al chipotle 
Cooking Instructions
- 1
In a pan with oil, fry the onion a little and add the tomatoes. Once softened, add the chopped sausages.
- 2
Once everything is well combined, add the sour cream and the juice from the chipotle peppers, along with as many peppers as you like.
- 3
Mix well and adjust the seasoning with salt or chicken bouillon. Enjoy your meal.
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