Chipotle Chicken Fingers

Name: Chipotle Chicken Fingers
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 Chicken tenderloins; 3 cup all-purpose flour; 3 tbsp Grill Master Chipotle and roasted garlic seasoning; 3 cup vegetable oil ( enough to cover the bottom of your frying pan about a half inch up)

AdrianneA @cook_3031574

Aurora, Colorado

Chipotle Chicken Fingers

AdrianneA @cook_3031574

Saved

Ingredients

30 mins

4 servings

8Chicken tenderloins
3 cupall-purpose flour
3 tbspGrill Master Chipotle and roasted garlic seasoning
3 cupvegetable oil ( enough to cover the bottom of your frying pan about a half inch up)

Saved

Steps

30 mins

1

Add your flour and your Chipotle seasoning in a medium-size bowl and mix together well
2

In a large frying pan start to heat up your oil on medium to medium high heat
3

Roll your chicken tenderloins in your flower and chipotle mixture to give it a nice light coating
4

Drop your battered chicken tenderloins in the oil and let them fried till golden brown roughly 2 to 3 minutes on each side
5

Once you pull your chicken out of your frying pan I usually like to set it on a rack or on paper towels to let the oil drain off then enjoy with your favorite choice of sides. :)