Shahi Garam Masala

Name: Shahi Garam Masala
Cuisine: Indian
Ingredients: 100 grams Jeera (cumin seeds); 50 grams Kali mirch(Black pepper); 10 grams White mirch(white paper); 1 piece Jai fhal(nutmeg); 1 piece Chakri Phul(star anise); 10 g Dal chini (cinnamon sticks); 10 piece Laung(cloves); 10 grams each Moti elaichi (big cardamom),choti elaichi(green cardamo; 2 grams Javetri(mace); 2-3 Taj pata (bay leaves)

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron #postno.7#masterchef

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron #postno.7#masterchef

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Ingredients

100 gramsJeera (cumin seeds)
50 gramsKali mirch(Black pepper)
10 gramsWhite mirch(white paper)
1 pieceJai fhal(nutmeg)
1 pieceChakri Phul(star anise)
10 gDal chini (cinnamon sticks)
10 pieceLaung(cloves)
10 gramseach Moti elaichi (big cardamom),choti elaichi(green cardamo
2 gramsJavetri(mace)
2-3Taj pata (bay leaves)

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Steps

1

Keep all spices on a plate and dry ln sun light for 2 days.
2

After 2 days grind all spices in grinder now fine powder Shahi Garam Masala is ready for use.