Bhuna Chicken with Coconut Milk

Name: Bhuna Chicken with Coconut Milk
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1000 g Chicken pieces with bone in; 1 cup thick Coconut milk; 3 medium sized Onion chopped; 3 medium sized Tomatoes (roughly chopped); 1 teaspoon Ginger-garlic paste; 1 teaspoon Kashmiri chilli powder; 1 teaspoon Curry powder; 3 tablespoon Cooking oil; 4-5 Black pepper corns; 3 Cloves; 6-7 Curry leaves; to taste Salt

Sabrina Yasmin @barak_kitchen

Riyadh

#meetthemeat
#Chicken_delicacies
This chicken recipe is made with very few common spices and flavoured with curry leaves and creamy coconut milk. If you like to have flavourful chicken gravy with mild spice, this recipe is excellent. It goes well with any kind of rice or paratha, roti or even poori/batura.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

50 minutes

6 servings

1000 gChicken pieces with bone in
1 cupthick Coconut milk
3medium sized Onion chopped
3medium sized Tomatoes (roughly chopped)
1 teaspoonGinger-garlic paste
1 teaspoonKashmiri chilli powder
1 teaspoonCurry powder
3 tablespoonCooking oil
4-5Black pepper corns
3Cloves
6-7Curry leaves
to tasteSalt

Saved

Steps

50 minutes

1

Clean and make chicken pieces as your choice.
2

Take roughly chopped tomatoes in a blender and make a puree.
3

Heat 3 tablespoon of cooking oil in a broad non stick pan temper with black pepper, clove and curry leaves.
4

Add chopped onion.
5

Saute until light golden brown and then add ginger garlic paste.
6

Saute for few seconds and then add chicken pieces.
7

Fry the chicken pieces in medium heat for about 10 minutes or until the chicken pieces turn little brown.
8

Add salt, chilli and curry powder.
9

Stir well to mix the spices with chicken.
10

Add prepared tomato puree.
11

Mix well and add 1 cup of water.
12

Cover and cook in medium heat for 20 minutes.
13

After 20 minutes remove the cover and check whether chicken cooks completely or not.
14

When chicken cooks completely, add 1 cup thick coconut milk.
15

Stir in to mix well and simmer for 5-6 minutes to cook. Adjust the gravy in this time, you can add little hot water if you think to make the gravy little thin.
16

After 5-6 minutes remove from heat. The chicken gravy is ready now to serve.
17

Serve with any kind of rice or partha/roti/polri/batura.