Season and boil the meat fry in vegetable oil.parboil rice and rinse

Slice the lettuce,cabbage,carrots and add enough salad cream.break the coconut grate and add warm water then squeeze out the milk.

Boil the coconut milk with meat stock add pepper,garlic,ginger,salt,seasoning cubes and curry then pour in the parboil rice when is done.add sliced carrots and green beans and green pepper.