Fish Tagine

Name: Fish Tagine
Total time: 1800 s
Ingredients: 1 pound fish of any type you prefer; 2 cups rice; 2 pounds potatoes, peeled and sliced into rounds; 500 grams carrots, sliced into rounds; 4 green bell peppers; 250 grams onions, sliced; 5 cloves garlic; 1 bunch cilantro; 1 cup chopped parsley; 2 tablespoons tomato paste; Juice of 1 lemon; 0.5 cup vinegar; 1 tablespoon cumin; 1 tablespoon paprika; 1 teaspoon chili powder; Pinch thyme; 1 cup olive oil; 0.25 teaspoon black pepper; 1 cup water; Salt to taste; 3 tomatoes, chopped; 2 tomatoes, sliced

zineb alghalban @zineb_alghalban1991

لناكن بلجيكا

One of the most delicious Moroccan dishes

zineb alghalban @zineb_alghalban1991

لناكن بلجيكا

One of the most delicious Moroccan dishes

Saved

Ingredients

30 minutes

1 poundfish of any type you prefer
2 cupsrice
2 poundspotatoes, peeled and sliced into rounds
500 gramscarrots, sliced into rounds
4green bell peppers
250 gramsonions, sliced
5 clovesgarlic
1 bunchcilantro
1 cupchopped parsley
2 tablespoonstomato paste
Juice of 1 lemon
0.5 cupvinegar
1 tablespooncumin
1 tablespoonpaprika
1 teaspoonchili powder
Pinchthyme
1 cupolive oil
0.25 teaspoonblack pepper
1 cupwater
Salt to taste
3tomatoes, chopped
2tomatoes, sliced

Saved

Steps

30 minutes

1

Parboil the carrots and potatoes, then drain. Cook the rice until almost done, then add the chopped bell peppers and continue cooking. Drain when done.
2

In a mortar, crush the garlic and cilantro with salt, then place in a bowl. Add parsley, tomato paste, spices, lemon juice, vinegar, salt, thyme, chopped tomatoes, and 1/4 cup olive oil. Mix well and let sit for a while.
3

Season the fish and set aside.
4

In a bowl, mix the marinade and add a little to the onions, potatoes, carrots, rice, and bell peppers separately.
5

In a tagine, pour the olive oil, add the onions, and arrange them. Then add the carrots, potatoes, rice, and garnish with fish, bell peppers, and tomato slices. Cover with aluminum foil and bake in the oven until cooked through. Serve.