Salmon wrap

Name: Salmon wrap
Cuisine: British
Ingredients: Ready made puff/short crust pastry; Pesto (2 tbsp); 1/2 side of salmon; Asparagus

Lydia Weikert @cook_2889770

Bristol, United Kingdom

I am on the hunt for simple, healthy family recipes that I can share with my one year old. When I saw this gem from no.cow.chow.blw on Instagram I knew I just had to try it. It's so simple that I'm sure it will become one of my staples!!

Note - I used short crust pastry with this but it is supposed to be puff pastry. I just couldn't get my hands on any.

Lydia Weikert @cook_2889770

Bristol, United Kingdom

Note - I used short crust pastry with this but it is supposed to be puff pastry. I just couldn't get my hands on any.

Saved

Ingredients

Ready made puff/short crust pastry
Pesto (2 tbsp)
1/2side of salmon
Asparagus

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Steps

1

Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
2

Spread the pesto over the top of the salmon and lay the asparagus on top.
3

Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
4

Pop in the oven for 20 minutes (180C) until golden brown
5

Serve with veggies etc. This plate looks a bit beige but it was yummy.