Spinach paratha(palak paratha)

Name: Spinach paratha(palak paratha)
Cuisine: Indian
Ingredients: Palak puree-; 2 green chillies; 1 Inch ginger chopped; 3 Cup Water; 2 garlic nos(optional); Dough-; 2 cup wheat flour; 1 bunch Spinch leaves; 1/2 tsp carom seeds; 1/2 tsp cumin seeds(optional); to taste Salt; 2-3 tbsp oil; Oil for paratha toasting; 1/2 cup wheat flour dusting; Water for required

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#Post - 8th week's
#Date-22/4/19-28/4/19
#risenshine #indian breakfasts

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#Post - 8th week's
#Date-22/4/19-28/4/19
#risenshine #indian breakfasts

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Ingredients

Palak puree-
2green chillies
1 Inchginger chopped
3 CupWater
2garlic nos(optional)
Dough-
2 cupwheat flour
1 bunchSpinch leaves
1/2 tspcarom seeds
1/2 tspcumin seeds(optional)
to tasteSalt
2-3 tbspoil
Oil for paratha toasting
1/2 cupwheat flour dusting
Water for required

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Steps

1

Heat pan add water and boil. Add palak leaves and boil for 1minute.
2

Transferred blanched palak into blender without adding water.also add ginger garlic, green chillies cool completly.
3

Blender to smooth puree without adding water.
4

In a large bowl take a wheat flour.add carrom seeds, cumin seeds and oil salt to taste, and mix well. Add palak puree combine mix well. Add water required to knead for dough for 5minute. Add apply oil.make sure to knead to smooth and soft dough. And rest for 3o minute.
5

Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha.
6

Now on a hot tawa place the roll paratha and cook for 1minute. Apply oil and press slightly Cook for paratha both side until golden brown.
7

Ready to palak paratha serve for raita, pickle, curd, curries.