Poha

Name: Poha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Poha (thin variety); 2 cup Chopped onions; 1 cup Chopped tomato; 5-6 Green chillis chopped; 5-6 Curry leaves; 1/2 cup Coriander leaves chopped; 1 cup Grated fresh coconut; 1 cup Grated cucumber; 1 Lemon; 1 tsp Methikut powder (optional); 4 tsp Cooking oil; 1 tsp mustard seeds; 2 tsp Ground nuts; 1 tsp turmeric powder; 1 tsp Salt; 2 Chilli balaka

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#risenshine #5april2019
#breakfastrecipes POHA BREAKFAST RECIPE easy and quick.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#risenshine #5april2019
#breakfastrecipes POHA BREAKFAST RECIPE easy and quick.

Saved

Ingredients

15minutes

2 servings

250 gramsPoha (thin variety)
2 cupChopped onions
1 cupChopped tomato
5-6Green chillis chopped
5-6Curry leaves
1/2 cupCoriander leaves chopped
1 cupGrated fresh coconut
1 cupGrated cucumber
1Lemon
1 tspMethikut powder (optional)
4 tspCooking oil
1 tspmustard seeds
2 tspGround nuts
1 tspturmeric powder
1 tspSalt
2Chilli balaka

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Steps

15minutes

1

Keep all ingredients ready. Heat the oil in a pan. Deep fry chilli balaka, keep it aside. Season it with musterd seeds, ground nut, termeric, chillis,curry leaves, onions and tomato -saute well untill they are soft. Let it cool for five minutes.
2

Take poha in vessel, put raw cucumber, coconut, coriander, salt, methikut powder, sqeeze lemon and add tadaka of onion, tomato and chillis. Mix well. POHA is ready to eat. Transe to a serving plate, enjoy with chilli balaka.