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Curry leaves chicken
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A picture of Curry leaves chicken.

Curry leaves chicken

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#meetthemeat. This is has a unique flavour, very tasty. My son's favourite.

#meetthemeat. This is has a unique flavour, very tasty. My son's favourite.

Read more

Curry leaves chicken

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#meetthemeat. This is has a unique flavour, very tasty. My son's favourite.

#meetthemeat. This is has a unique flavour, very tasty. My son's favourite.

Read more
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Ingredients

  1. 500 gramschicken
  2. 1 bunchcurry leaves
  3. 1 tablespoonginger garlic paste
  4. 2 teaspoonchilli powder
  5. 1 teaspooncoriander powder
  6. 1onion
  7. 1tomato
  8. 2Green chillies
  9. 3-4 tablespooncurd
  10. 2 tablespoonoil
  11. to tasteSalt
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Steps

  1. 1

    Wash the chicken and add salt, curd, chilli powder and coriander powder. Mix well and keep it for 30 mins

    A picture of step 1 of Curry leaves chicken.
    A picture of step 1 of Curry leaves chicken.
  2. 2

    In a wok heat oil add chopped onions and ginger garlic paste. After onions are done add chicken.

    A picture of step 2 of Curry leaves chicken.
    A picture of step 2 of Curry leaves chicken.
  3. 3

    Add chopped tomato, green chillies and curry leaves.

    A picture of step 3 of Curry leaves chicken.
    A picture of step 3 of Curry leaves chicken.
  4. 4

    Cover lid and cook on medium flame.

    A picture of step 4 of Curry leaves chicken.
    A picture of step 4 of Curry leaves chicken.
  5. 5

    Oil will start leaving from the sides. After this cook for 3-5 minutes and switch off from the flame.

    A picture of step 5 of Curry leaves chicken.
  6. 6

    Serve as a starter.

    A picture of step 6 of Curry leaves chicken.
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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on April 05, 2019 11:27
Mysore

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