Wonderful Okra In Oil: Bamieh Bil Zeit

Name: Wonderful Okra In Oil: Bamieh Bil Zeit
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg okra, frozen; 500 g tomatoes, peeled and diced; 1 large onion, cut into thin wedges; 2 teaspoons tomato paste; 6 cloves garlic, crushed; 2 tablespoons fresh coriander, chopped; 1/4 cup olive oil; 4 tablespoons lemon juice; 1 tablespoon salt

maria @cook_5061732

Beirut، Lebanon

Wonderful Okra In Oil: Bamieh Bil Zeit

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Ingredients

50 mins

4 servings

1 kgokra, frozen
500 gtomatoes, peeled and diced
1 large onion, cut into thin wedges
2 teaspoonstomato paste
6 clovesgarlic, crushed
2 tablespoonsfresh coriander, chopped
1/4 cupolive oil
4 tablespoonslemon juice
1 tablespoonsalt

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Steps

50 mins

1

In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
2

In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
3

Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
4

Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
5

Let the okra cool then add the lemon juice. Serve with pita bread.