Turley no meat

Name: Turley no meat
Total time: 60 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium potatoes, peeled and cut into medium cubes; 2 carrots, peeled and cut into medium cubes; 3 zucchinis, ct into medium cubes; 2 medium eggplants, peeled and cut into medium cubes; 1/2 kg green beans, cut into medium peaces; 1/2 cauliflower, cut into medium pieces; 2 medium onions, cut into rings; 2 cups tomato juice; 1 chicken broth cubes, Maggi; 2 tablespoons olive oil; 1/2 teaspoon black pepper; 1/2 teaspoon pepper; salt to taste

Beirutieh @cook_5061758

Beirut، Lebanon

A healthy casserole: Vegetables are cooked in tomato sauce & chicken broth, then baked. Serve with rice.

Beirutieh @cook_5061758

Beirut، Lebanon

A healthy casserole: Vegetables are cooked in tomato sauce & chicken broth, then baked. Serve with rice.

Saved

Ingredients

1 mins

4 servings

2 medium potatoes, peeled and cut into medium cubes
2 carrots, peeled and cut into medium cubes
3 zucchinis, ct into medium cubes
2 medium eggplants, peeled and cut into medium cubes
1/2 kggreen beans, cut into medium peaces
1/2 cauliflower, cut into medium pieces
2 medium onions, cut into rings
2 cupstomato juice
1 chicken broth cubes, Maggi
2 tablespoonsolive oil
1/2 teaspoonblack pepper
1/2 teaspoonpepper
salt to taste

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Steps

1 mins

1

Mix onion rings with black pepper, pepper and salt.
2

In a cooking pan add olive oil, onion rings and all cut vegetables. Combine well and fry on medium heat for 5 minutes; stir occasionally not by using a spoon but rather by shaking the pot and flipping ingredients in it until vegetables are half cooked.
3

Add tomato juice and the chicken broth cube. Liquid should cover all vegetables, if not add a little water then bring to a boil. Keep on low heat for 10 min after it boils.
4

Transfer vegetable stew to a baking tray, bake in oven on 160 degrees C. for almost 30 min. until vegetables are well cooked.

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Beirutieh @cook_5061758

on August 03, 2011 17:53

Beirut، Lebanon

I am a Lebanese woman,I have lived in different countries around the world, finally i am settled in Beirut, that i love with all its imperfections...I love food in general:), lebanese is my favorite, but since i've experienced many other cuisines, the latest was the Saudi, where I lived for 5 years and enjoyed so much, I would like to share with you some dishes i really loved, saudi and others..I lived in Khobar for the past 5 years, I loved it, I loved its people, I have lots of friends there now that i consider family..so i dedicate those recipes to them, and i hope they correct any mistakes and add new recipes as well...Favorite things to cook:Herrak Osbao, salig, burghul b banadura, lubya b zeit, Beryani

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Turley no meat

Turley no meat

Ingredients

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