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Steak with Soy Sauce
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A picture of Steak with Soy Sauce.

Steak with Soy Sauce

Food Lover
Food Lover @cook_5061718
القاهرة، Egypt

Beef slices are marinated in soy sauce, vinegar, honey, ginger and garlic then baked.

Beef slices are marinated in soy sauce, vinegar, honey, ginger and garlic then baked.

Read more

Steak with Soy Sauce

Food Lover
Food Lover @cook_5061718
القاهرة، Egypt

Beef slices are marinated in soy sauce, vinegar, honey, ginger and garlic then baked.

Beef slices are marinated in soy sauce, vinegar, honey, ginger and garlic then baked.

Read more
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Ingredients

30 mins
8 servings
  1. 1 1/2 kgbeef filet, cut into thin slices.
  2. 1 green onion, finely chopped
  3. For the sauce:
  4. 3/4 cupolive oil
  5. 1/4 cupsoy sauce
  6. 3 tablespoonshoney
  7. 2 tablespoonsvinegar
  8. 1/2 tablespoonginger
  9. 1/2 tablespoonsgarlic
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Steps

30 mins
  1. 1

    Place the sauce ingredients in a large pan and stir over low heat until the honey melts. Remove from heat and pour in a bowl.

  2. 2

    Mix in the beef fillet slices and cover the bowl. Let the meat marinate for 3 to 4 hours.

  3. 3

    Transfer the meat with its marinade to a baking pan and add in the onion.

  4. 4

    Bake in the oven over medium for 20 minutes.

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Food Lover
Food Lover @cook_5061718
on August 03, 2011 17:51
القاهرة، Egypt
From my user name you can realize how much I love food. I am a German guy living in Cairo and I have travelled to many countries in the Middle East and I really think their food is deliciooouuuus.My wife Jana is Lebanese and she taught me many Lebanese recipes.I really love Lebanese food. Beside the taste of any meal I also care about how healthy the meal is. So for me Shahiya.com is a great source for cooking because I can find all the recipes I am looking for AND at the same time it can tell me the nutrition facts in them. I hope you will enjoy the recipes I posted on this site. Favorite things to cook: Kabab Barg
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Comments

maria
maria @cook_5061732
February 20, 2010 21:07
i tried this recipe because it looked a bit exotic and at the same time simple. I liked it a lot! Just doubled the quantities of the sauce, to make it more juicy, and i think i prefer it as such. thanks for a cool easy recipe food lover ;)
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