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Spaghetti with Pesto Sauce
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A picture of Spaghetti with Pesto Sauce.

Spaghetti with Pesto Sauce

Yasmina007
Yasmina007 @cook_5061728
????????، Turkey

An easy and tasty pasta dish with a garlicky basil sauce. Pesto can be freezed and kept for later usage.

An easy and tasty pasta dish with a garlicky basil sauce. Pesto can be freezed and kept for later usage.

Read more

Spaghetti with Pesto Sauce

Yasmina007
Yasmina007 @cook_5061728
????????، Turkey

An easy and tasty pasta dish with a garlicky basil sauce. Pesto can be freezed and kept for later usage.

An easy and tasty pasta dish with a garlicky basil sauce. Pesto can be freezed and kept for later usage.

Read more
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Ingredients

0 mins
6 servings
  • 500 gspaghetti, cooked and drained
  • For pesto sauce:
  • 2 cupsfresh basil, washed and chopped
  • 1 cupparmesan cheese, grated
  • 1 cupraw pine nuts
  • 4 clovesgarlic
  • 1/2 cupolive oil, extra virgin
  • 2 teaspoonsblack pepper, ground and coarsed
  • salt
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Steps

0 mins
  1. 1

    To prepare the pesto sauce: put the garlic and basil leaves in a mixer, grind well until leaves are finely chopped.

  2. 2

    Add in the pine nuts and the cheese and continue mixing until well combined.

  3. 3

    Slowly add the oil and continue to mix until the oil is well blended.

  4. 4

    When the mixture is smooth and creamy, turn off the mixer and flavor with salt and pepper.

  5. 5

    To serve: place the warm spaghetti in a serving dish and pour the pesto sauce over it.

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Yasmina007
Yasmina007 @cook_5061728
on August 03, 2011 17:49
????????، Turkey
Hello everyone here comes yasmina a proud Egyptian living currently in Turkey.I’m almost 29 yrs old and I am a consultant for an international firm.I grew up in Alexandria were I never cooked! . Moving to Cairo for university was tough for me since I had to take care of myself and cook for myself! It was a whole new experience, not always fun, lol.At the beginning my friends used to make jokes about my cooking but now I am pretty good at making salads and desserts, even they admit it…Now in Istanbul, I still cook and I have become interested by new cuisines. Travelling frequently is part of my work, and I love it because I taste new food from different countries and sometimes I get lucky and get their recipes. For instance recently I travelled to Morocco and I fell in love their gazelle horn and I learned how to do it… DELICIOUS…Stay tuned because I promise to add any new recipe I get from around the globe.
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Keywords

Parmesan Pepper Spaghetti Basil Pinenuts Cheese Garlic

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