Meat Rolls with Egg Filling

Name: Meat Rolls with Egg Filling
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 g ground beef; 4 eggs, boiled and peeled; 3 teaspoons 7 spices; oil for frying

So3oudiya wa aftakhir @cook_5061733

الرياض، Saudi Arabia

In this recipe, each meat ball is stuffed with a whole boiled egg then fried. Serve with mashed potato.

So3oudiya wa aftakhir @cook_5061733

الرياض، Saudi Arabia

In this recipe, each meat ball is stuffed with a whole boiled egg then fried. Serve with mashed potato.

Saved

Ingredients

15 mins

4 servings

500 gground beef
4 eggs, boiled and peeled
3 teaspoons7 spices
oil for frying

Saved

Steps

15 mins

1

In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well.
2

Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it.
3

Heat the oil in a large pan, and fry the filled meat until well cooked from all sides.
4

Serve hot with mashed potatoes or green salad if desired.