Fresh mushroom salad

Name: Fresh mushroom salad
Cuisine: American
Ingredients: 8 fresh mushrooms; 1/2 red onion; 1 tomato; 100 g bacon; For the dressing:; 2 tbsp olive oil; 1 tbsp whole grain dijon mustard; 1 tsp lemon juice; salt & pepper

Nao @cook_4823344

Tokyo, Japan

We got a bottle of really nice olive oil from Greece, so made this salad with some fresh vegetables. （photo shows the olive oil I used🌱🌱🌱）

Nao @cook_4823344

Tokyo, Japan

We got a bottle of really nice olive oil from Greece, so made this salad with some fresh vegetables. （photo shows the olive oil I used🌱🌱🌱）

Saved

Ingredients

8fresh mushrooms
1/2red onion
1tomato
100 gbacon
For the dressing:
2 tbspolive oil
1 tbspwhole grain dijon mustard
1 tsplemon juice
salt & pepper

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Steps

1

Slice the mushrooms, tomato and the onion. Cut the bacon into small pieces.
2

Heat oil in a pan and fry the bacon until crispy. Remove any excess grease by placing the bacon on a plate with paper towels.
3

Mix the bacon and the sliced vegetables in a large bowl.
4

Add the dressing ingredients to the bowl, and a pinch of salt & black pepper to adjust.
5

Mix well and serve in a large plate or a salad bowl. Enjoy!!