Pizza potli

Name: Pizza potli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm all purpose flour; 1 pinch salt; 1 tsp dry yeast; 1 tsp sugar; 1 tsp oil; 1/4 cup lukewarm water; For stuffings; 1/4 cup chopped capsicum; 1/2 cup cubed paneer; 1/4 cup chopped carrot; 1 pinch crushed black pepper; 1 tsp chopped garlic; 2 tsp chopped onion; to taste Salt; 1 tbsp mayonnaise; 1 tsp tomato sauce or pizza sauce; 1/2 cup grated cheese; 1 tsp origeno; 1 tsp butter

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

For the children

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

For the children

Saved

Ingredients

15 minutes

4 servings

150 gmall purpose flour
1 pinchsalt
1 tspdry yeast
1 tspsugar
1 tspoil
1/4 cuplukewarm water
For stuffings
1/4 cupchopped capsicum
1/2 cupcubed paneer
1/4 cupchopped carrot
1 pinchcrushed black pepper
1 tspchopped garlic
2 tspchopped onion
to tasteSalt
1 tbspmayonnaise
1 tsptomato sauce or pizza sauce
1/2 cupgrated cheese
1 tsporigeno
1 tspbutter

Saved

Steps

15 minutes

1

Take a bowl,add 2 tbsp warm water,add sugar & Yeast mix it keep it in warm place for blooming for 15 minutes.
2

When Yeast get ready,pour it in the all purpose flour & sprinkle salt.knead it by stretching.keep it 30 minutes for rising in a warm place.
3

Now take it in a kitchen plateform.punch it,& make 4 balls from this.then roll it out near about 6 inches & keep it a side.
4

Now take a pan add butter,let it hot.add garlic,stir it add chopped veggies,mix it add paneer stir it.add all spices mix it.add sauce & mayonnaise,mix it.now remove it from the flame.let it be cool.
5

Now take rolled kneaded flour,fill the cooked veggies, sprinkle cheese in each roll.mold it & keep it 20 minutes for 2 and rising.
6

Preheated the oven at 180,keep the rise molds in it, spread butter in it.keep it 20 minutes till golden,
7

Take it out from the oven,now it a an evening snacks for children.they like & enjoyed it.