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Balsamic Glazed Vegetables
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A picture of Balsamic Glazed Vegetables.

Balsamic Glazed Vegetables

Michaela Walker
Michaela Walker @michaelawalker
Bristol

Perfect tasty and relatively healthy side dish.

Perfect tasty and relatively healthy side dish.

Read more

Balsamic Glazed Vegetables

Michaela Walker
Michaela Walker @michaelawalker
Bristol

Perfect tasty and relatively healthy side dish.

Perfect tasty and relatively healthy side dish.

Read more
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Ingredients

45 minutes
4 servings
  • 2red onions
  • 2small aubergines
  • 3courgettes
  • Balsamic syrup
  • Olive oil
  • Salt and pepper
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Steps

45 minutes
  1. 1

    Chop the onion, aubergines and courgettes quite chunky. Add them to a roasting tin.

    A picture of step 1 of Balsamic Glazed Vegetables.
    A picture of step 1 of Balsamic Glazed Vegetables.
    A picture of step 1 of Balsamic Glazed Vegetables.
  2. 2

    Give a good coating of olive oil all over. Salt and pepper well and mix the veggies.

  3. 3

    Drizzle the balsamic syrup over the top.

    A picture of step 3 of Balsamic Glazed Vegetables.
  4. 4

    Pop into the oven for 30-40 minutes (180 fan).

    A picture of step 4 of Balsamic Glazed Vegetables.
    A picture of step 4 of Balsamic Glazed Vegetables.
    A picture of step 4 of Balsamic Glazed Vegetables.
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Michaela Walker
Michaela Walker @michaelawalker
on April 05, 2019 16:03
Bristol
I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.
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