Bel fruit kulfi

Name: Bel fruit kulfi
Yield: 3 serving
Cuisine: American
Ingredients: 1 small size ripe bel fruit; 1 cup water; 1 cup full fat milk; 3/4 condensed milk; 1/2 tsp cardamom powder; 5-6 almond finely chopped; 1 tsp red tutti fruity

savita s.tharatey @cook_14214807

#masterchef jatin khurana
#new year recipe
BEL FRUIT KULFI
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when in summer your tongue crave for icecream or kulfi,just try bel fruit kulfi.This fruit is eaten in juice form when u have digestive disorders but if u dont like juice then try bel in kulfi form. I sure you definitely love it.

savita s.tharatey @cook_14214807

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Ingredients

3 serving

1 small size ripe bel fruit
1 cupwater
1 cupfull fat milk
3/4condensed milk
1/2 tspcardamom powder
5-6almond finely chopped
1 tspred tutti fruity

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Steps

1

Heat the Bel fruit,with a rolling pin all around to crack open it. Now scoop out the golden yellow pulp with the help of a spoon.
Take it out in a bowl and add 1 cup water.After that smash it well with your hands until the pulp gets properly dissolved in the water. (separate the seeds and threads from the pulp)
2

Grind the pulp in a mixer jar and then strain the pulp out from strainer.
3

Bring milk to boil in a heavy bottomed pan.Let the milk reduce to almost half and add condensed milk to it. Mix well and bring to boil. Switch off the flame add cardamom powder and chopped almonds and let the milk cool.now add bel pulp to the milk mixture.Mix well until smooth and pour into kulfi mould.
Cover it using aluminum foil paper wrap and insert wooden stick and Freeze it over night or minimum 6 hours.
4

To pull the kulfi out, show under running water for a minute and pull it out gently
5

Serve it immediately and enjoy new bel fruit flavour kulfi.