Paneer lahori

Name: Paneer lahori
Cuisine: Indian
Ingredients: 150 g paneer; 1 medium size finely chopped onion; 1 medium size roughly chopped; 1 inch ginger; 2 green chillies; 2 medium size tomatoes; 9_10 cashew nuts; 7_8 garlic; 100 g curd; 1 tsp garam masala; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp each red chilli,kasoori methi; Few coriander leaves; 2 each green and cardamom; 1 inch cinnamon; 2 bay leaves; to taste Salt; as needed Cooking oil

Manjusha Sushil Arya @manjusha1552689

#masterchef new year special
paneer is almost everyone's favourite

Manjusha Sushil Arya @manjusha1552689

#masterchef new year special
paneer is almost everyone's favourite

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Ingredients

150 gpaneer
1 medium sizefinely chopped onion
1 medium size roughly chopped
1 inchginger
2green chillies
2medium size tomatoes
9_10 cashew nuts
7_8 garlic
100 gcurd
1 tspgaram masala
1 tspturmeric powder
1 tspcumin powder
1 tsp eachred chilli,kasoori methi
Few coriander leaves
2 eachgreen and cardamom
1 inchcinnamon
2bay leaves
to tasteSalt
as neededCooking oil

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Steps

1

Put 1 small spoon full cooking oil in a pan and heat roast paneer from both sides till it becomes light golden in colour and keep it aside.
2

Fry roughly chopped onion till it goes little transparent then add tomato, garlic, green chilli, ginger, and cashew untill tomato is lightly cooked. Keep them aside to cool. Grind the entire thing in step 3 to make a smooth paste.
3

Take the same pan and add small spoon full of cooking oil. Add 1 big spoon cooking oil in pan add finely chopped onion and fry it becomes transparent add green chilli, sliced ginger cooked a little. Add the paste we have kept ready. Add curd and salt immediately mix well.add coriander powder cumin powder turmeric powder cook till oil leaves the gravy.
4

Add a cup water add garam masala and add roasted paneer pieces and stir gently. Add kasuri methi over it and coriander for garnishing.