Rava Idli

Name: Rava Idli
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 g Sooji / rava / semolina; 300 g Curd; 1/2 tsp baking soda; 1/2 tsp Kasuri Methi; 1&1/2 tsp or to taste salt; 100 ml Water; 1/2 tsp roasted Cumin powder; 1/2 tsp Cinnamon powder; 1 medium-sized bowl Coriander; 1 tbsp chopped Mint leaves; 100 g Peanuts; 1/2 inch Ginger; 10 Garlic cloves; 4 Green chilies; 2 medium-sized Onions; 2 medium-sized Tomato; 1 tsp Cumin seeds; 1 tsp /add to taste salt; 1 &1/2 tbsp Oil

Mamata Satpati @cook_mamata

Chandigarh

#risenshine

Mamata Satpati @cook_mamata

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Ingredients

1 hour

4 servings

400 gSooji / rava / semolina
300 gCurd
1/2 tspbaking soda
1/2 tspKasuri Methi
1&1/2 tsp or to tastesalt
100 ml Water
1/2 tsproasted Cumin powder
1/2 tspCinnamon powder
for chutney
1 medium-sized bowl Coriander
1 tbspchopped Mint leaves
100 gPeanuts
1/2 inchGinger
10Garlic cloves
4Green chilies
2 medium-sized Onions
2 medium-sized Tomato
1 tspCumin seeds
1 tsp /add to tastesalt
1 &1/2 tbsp Oil

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Steps

1 hour

1

FOR IDLI BATTER:- Take a medium-sized bowl and pour suji, curd, water, baking soda and kasuri methi. Mix well and keep it aside for 1 hour to rise. After an hour add salt, cumin powder and cinnamon powder to the batter.
2

The batter should be of thick consistency. Grease the idli stand before pouring the batter and steam for about 7-8 min. After that take out the idli stand and after a minute take out the idlis from the stand using a knife.
3

FOR CHUTNEY:- Chopped the coriander, mint and green chilies and put it in mixer grinder. Roast the peanuts for 2 min and take them out on a plate and peel off the skin by rubbing them between your hands.
4

Now heat the kadhai in medium flame and pour oil then add cumin seeds let it splutter then add chopped onions, when it is turning transparent and pink in colour add the chopped tomato, green chilies, ginger, garlic and peanuts. Cook them for 10 min.
5

Take them out on a plate and let the mixture cool down. Now put all of them together along with salt in a mixture grinder and make a medium consistency paste and add milk slowly while grinding.
6

Delicious RAVA IDLI is ready to be served with coriander and mint chutney.