Dalia Roll

Name: Dalia Roll
Cuisine: Indian
Ingredients: 1/2 cup dalia / broke wheat; 1/2 cup grated carrot; 1/4 cup chopped capcisum; 1 small chopped onion; 1 tbsp Chopped ginger; 1/4 cup roasted peanuts(without oil); 1/2 cup grated paneer; 1/2 tbs corn flour (optional); as required Chopped coriander; as per taste Salt; 1/2 teaspoon red chilli powder; 1 tbs garam masala; 1/2 teaspoon black pepper; as required Chopped mints leaves (optional); as required Olive oil

Monika Sharma @cook_8921575

#masterchef
#date 6.4.19
#post 1

Monika Sharma @cook_8921575

#masterchef
#date 6.4.19
#post 1

Saved

Ingredients

1/2 cupdalia / broke wheat
1/2 cupgrated carrot
1/4 cupchopped capcisum
1small chopped onion
1 tbspChopped ginger
1/4 cuproasted peanuts(without oil)
1/2 cupgrated paneer
1/2 tbscorn flour (optional)
as requiredChopped coriander
as per tasteSalt
1/2 teaspoonred chilli powder
1 tbsgaram masala
1/2 teaspoonblack pepper
as requiredChopped mints leaves (optional)
as requiredOlive oil

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Steps

1

Take 1 cup of water for ½ cup of broken wheat and boil it.
Once the water gets boiled.Add some salt. Reduce the heat.Add dalia to it and stir constantly.
After couple of minutes switch off the gas and keep it covered for 10-15 minutes till dalia gets cool.
2

Take a bowl add dalia, carrot, capcisum, onion, paneer, peanuts,ginger coriander
Red chilli powder, salt, garam masala, black pepper, mint leaves, corn flour
Mix it well. Check for seasoning and adjust if needed.
3

Make a dough and take some portion from dough.Make it a cylinder shape.Take a pre heat pan add olive oil.Shallow dry it with little oil till roll
gets golden brown from all sides.Dalia rolls are ready.Transfer it to
serving plate. Serve it with mint, chutney and sauce.
4

NOTE –
If there is excess moisture add some bread crumbs, corn flour and plain wheat flour and mix.
It could be used as an party snacks also where you can shallow fry it with regular cooking oil.