Chicken pasta salad

Name: Chicken pasta salad
Cuisine: American
Ingredients: 1 pound pasta (shells, bow ties, or macaroni); 2 large cans chicken; 1 & 1/2 cups mayonnaise; 1 jar marinated artichoke hearts; 1/2 cup diced green pepper; 1 teaspoon dried basil or 2 Tablespoons fresh basil; 1/2 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon fresh ground pepper; 1 cup Parmesan cheese

supernanny @supernanny5

Minnesota

Chicken pasta salad

supernanny @supernanny5

Saved

Ingredients

1 poundpasta (shells, bow ties, or macaroni)
2large cans chicken
1& 1/2 cups mayonnaise
1 jarmarinated artichoke hearts
1/2 cupdiced green pepper
1 teaspoondried basil or 2 Tablespoons fresh basil
1/2 teaspoondried oregano
1 teaspoongarlic powder
1 teaspoonfresh ground pepper
1 cupParmesan cheese

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Steps

1

Cook pasta until desired softness...keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
2

In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
3

Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
4

Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.