Puran poli/purnam poori

Name: Puran poli/purnam poori
Cuisine: Indian
Ingredients: 200 gms purpose flour; 2 tsp ghee; 1/2 tsp salt; 1/2 tsp turmeric powder; 200 gms chana dal (soaked 5 hours) / engal gram; 200 gms jaggery; 1 tsp cardom powder; 1 cup ghee

Divya Konduri @Divya0809

#sweettooth ....It's Indians mostly loved this puran poli ,it's best traditional and tasty recipe

Divya Konduri @Divya0809

#sweettooth ....It's Indians mostly loved this puran poli ,it's best traditional and tasty recipe

Saved

Ingredients

200 gmspurpose flour
2 tspghee
1/2 tsp salt
1/2 tspturmeric powder
For stuffing.
200 gmschana dal (soaked 5 hours) / engal gram
200 gmsjaggery
1 tspcardom powder
1 cupghee

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Steps

1

Take a bowl put flour,salt,ghee,turmeric,mix,up with the palms to make dough pour water as need once dough prepared apply ghee rest for 20mins
2

Rinse dal wisely then transfer pressure cooker cook 3 whistles then drain the dal
3

Once water went out put into blender add jaggery,cardom powder make fine paste..then transfer stuff into thick bottom pan keep mix up in a medium flame add half cup 5 mins it should thick dough kind
4

Take flour batter in a needed amount press then fold nicely again role with the roller
5

These puran poli is ready to fri place the poli on tavva fri both sides add ghee once it get brown patches then take out pour ghee on top ready to serve