Milk bread

Name: Milk bread
Cuisine: Nigerian
Ingredients: 2 1/2 cup All purpose flour; 1/2 cup powdered Milk; 1 tablespoon Dried yeast; 1 cup Sugar; 1 cup Heavy cream; 1 teaspoon Salt; 2 large eggs

Maryam Cooks @food_heaven123

Kano

#FPCDONE

Maryam Cooks @food_heaven123

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Ingredients

2 1/2 cupAll purpose flour
1/2 cuppowdered Milk
1 tablespoonDried yeast
1 cupSugar
1 cupHeavy cream
1 teaspoonSalt
2large eggs

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Steps

1

In a large bowl sift your flour add sugar,salt and powdered milk and whisk. Add the dried yeast and whisk again create a hole in the middle pour heavy cream crack one egg mix the ingredient till evenly combined cover the bowl with a plastic leather and let it set for 5 mins
2

Knead the dough for about 20 mins on lightly floured surface till smooth. Cover it again and let it rise for about an hour or till it doubled it size.
3

Cut the dough into four or as you wish then cover them to rise again
4

Preheat the oven at 170c Knead each dough and roll them put in the baking pan and allow them to ferment. Crack one egg and brush the top of the dough Then bake for 30 to 40 mins. Enjoy🤗

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Cooksnaps

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Maryam Cooks @food_heaven123

on October 16, 2019 00:21

Kano

I am Maryam Muhammad. A passionate cook. I just love everything related to cooking, more especially baking. It makes me happy.Follow my IG handle @m.and.n_bakery