In a fry pan add two tablespoon clarified butter (desi ghee).Add in half cup palm sugar,don’t overcook.When the jaggery melts and start bubbling turn off the burner.

Now add in museli and mix them properly with a spoon.Let it cool for sometime.Grind in a mixer to a fine smooth consistency.now with the help of your palm make laddu by pressing tightly..keep in the fridge to achieve a firm consistency..