Penko Chicken Cups, Scrambled Egg Salad

Name: Penko Chicken Cups, Scrambled Egg Salad
Total time: 1500 s
Yield: 6 serve
Cuisine: Indian
Ingredients: For Penko Chicken Cups:; 1 cup Penko; 1 cup cheese; 1 cup boiled and shreded Chicken; 1 Egg; 1/2 tsp black Pepper powder; 1/4 tsp Salt; 1 tsp Red Chilli flakes; 1/2 tsp mixed herb; 3/4 tsp Garlic powder; For Egg salad; 1 cup Cream cheese; 1/2 cup mixed bell Pepper and boiled corn; 1/2 boiled Chicken mince; 1 egg; 6-8 roughly chopped Almonds; 1 tsp Honey; 3-4 roughly chopped Walnuts; 1 tsp red Pepper sauce; 1/2 tsp black Pepper powder; 1/2 Salt or according to taste; 1/4 cup grated cheese; 3-4 black Olives; Some chopped Walnuts for sprinkling over the top

Uzma Khan @cook_9248551

#meetthemeat #chickendelicacies
#goldenapron
#post3
#week3
#english
#24March
Penko, Chicken Cups and Scrambled Egg Salad is very healthy, nutritious and protien packed recipe.

Uzma Khan @cook_9248551

#meetthemeat #chickendelicacies
#goldenapron
#post3
#week3
#english
#24March
Penko, Chicken Cups and Scrambled Egg Salad is very healthy, nutritious and protien packed recipe.

Saved

Ingredients

pre15,cook25min

6 serve

For Penko Chicken Cups:
1 cupPenko
1 cupcheese
1 cupboiled and shreded Chicken
1Egg
1/2 tspblack Pepper powder
1/4 tspSalt
1 tspRed Chilli flakes
1/2 tspmixed herb
3/4 tspGarlic powder
For Egg salad
1 cupCream cheese
1/2 cupmixed bell Pepper and boiled corn
1/2boiled Chicken mince
1egg
6-8roughly chopped Almonds
1 tspHoney
3-4roughly chopped Walnuts
1 tspred Pepper sauce
1/2 tspblack Pepper powder
1/2Salt or according to taste
1/4 cupgrated cheese
3-4black Olives
Some chopped Walnuts for sprinkling over the top

Saved

Steps

pre15,cook25min

1

In a mixing bowl take penko, cheddar cheese,
boiled and shreded chicken,
2

Add egg,
black pepper powder,salt,
3

Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
4

Grease a pan with olive oil and left whisk egg
5

When egg half done scrabble it and keep aside
6

Add cream cheese in a mixing bowl
7

Add mixed bell pepper and boiled corn
8

Black pepper powder, honey, salt or adjust according to taste
9

Red pepper sauce,boiled chicken mince now mix well
10

Add scrambled egg,roughly chopped almond,roughly chopped walnuts
11

Now, grease a baking tray with oil
12

And arrange the penko, chicken masala in it and make a well in the centre for filling
13

Now fill the cup with scrambled egg and chicken mince mixture
14

Keep some grated cheese over the top
15

Adjust the chopped olive,and some chopped walnuts over the top
16

Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
17

When done leave it out and serve