Fried Chicken- Homemade Fried Chicken

Name: Fried Chicken- Homemade Fried Chicken
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 grams Chicken drumsticks or fillets (½ kg); As required Oil for deep frying; 1 egg large; 1/2 tsp Pepper powder; 1 tbsp. Ginger garlic paste (or ginger garlic powder); 3/4 tsp garam masala powder (or other seasoning like cajun spice or all spice); 1 tsp onion powder (optional); 3/4-1 tsp paprika or Kashmiri chilli powder; as needed Salt; 4 tbsp cornflour; 1/2-3/4 cup Bread crumbs; 1 1/4 cup buttermilk (or 4 tbsps curd or Yoghurt)

Vaishali Sanjay @cook_16313227

Bengaluru

#meetthemeat

Vaishali Sanjay @cook_16313227

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Ingredients

25 mins

3 servings

500 gramsChicken drumsticks or fillets (½ kg)
As requiredOil for deep frying
1egg large
1/2 tspPepper powder
1 tbsp.Ginger garlic paste (or ginger garlic powder)
3/4 tspgaram masala powder (or other seasoning like cajun spice or all spice)
1 tsponion powder (optional)
3/4-1 tsppaprika or Kashmiri chilli powder
as neededSalt
4 tbspcornflour
1/2-3/4 cupBread crumbs
1 1/4 cupbuttermilk (or 4 tbsps curd or Yoghurt)

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Steps

25 mins

1

Pour buttermilk to a bowl. If you do not have it, add 4 tbsp curd to a bowl and pour 1 cup water. Whisk it well with ¼ tsp salt. Mix it well. Check if there is enough salt.
Wash chicken and drain off all excess water. Add it to the buttermilk. Refrigerate overnight or at least for 4 hours. This makes the chicken turn tender and soft.
Drain the buttermilk
2

Add pepper powder, ginger garlic paste, seasoning powder and red chilli powder. Beat an egg and pour it to the bowl. Add corn flour. Mix it well. Keep it aside for at least 45 mins. Pick up the chicken pieces and roll it in the bread crumbs and leave it there for a while
3

Heat a heavy bottom pan. check if the oil is heated enough.If the flame is high, chances of getting brown and without getting cooked inside. Drop the chicken pieces into oil. Fry in medium heat. Once it's fried serve hot with ketchup.