Gujarati Puran Poli (vedmi)

Name: Gujarati Puran Poli (vedmi)
Cuisine: Indian
Ingredients: 2 cup Toor dal; 1 tbsp. cup milk; 1.5 cup sugar; 8-10 pc. Cardammom; 1/4 tsp. Nutmeg powder; 1 cup Rawa; 5-6 tbsp. Ghee; 10-12 strings saffron; 1/4 cup maida; as needed Mango ras and cream to serve; as needed Pista kesar and rose petals for garnishing

Geeta Godhiwala @cook_11988180

India

#sweettooth
#goldenapron
#8/4/19
#6th week

Geeta Godhiwala @cook_11988180

India

#sweettooth
#goldenapron
#8/4/19
#6th week

Saved

Ingredients

2 cupToor dal
1 tbsp.cup milk
1.5 cupsugar
8-10 pc.Cardammom
1/4 tsp.Nutmeg powder
1 cupRawa
5-6 tbsp.Ghee
10-12strings saffron
1/4 cupmaida
as neededMango ras and cream to serve
as neededPista kesar and rose petals for garnishing

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Steps

1

Wash and boil turdal in a cooker in 2cup of watern make dry dal. Take in apan add sugar and mix well till consistancy is thick on a slow flame. Stir continuos.Add 1tspghee and saffron dilute in milk Spread in a thali spread cardammom crushed and nutmeg powder. Let it cool.
2

Knead a dough with rawa adding 2tb.ghee and make a soft dough. Rest for 10 min.
3

Make a balls from dough roll in maida and make puri. Now make a ball of tur dal mixture. Stuff in a puri and make kachori shape. Remove extra part of dough press and roll again make thick poranpoli and roast with ghee on tawa in light pink colour both sides.
4

Serve with mango ras and cream (malai) yummy delicious traditional sweet is ready to serve. Garnish with kesar pista and rose petals.