Steps
- 1
Heat oil in a kadai& saute chap on medium flame.
- 2
Heat 1 tsp oil & saute ginger garlic till brown.
- 3
Add onions & saute till brown.
- 4
Add tomatoes,red chilli powder, salt,turmeric powder & cook the masala for 10 min till oil separates in kadai.
- 5
Add malai or cream & cook the complete masala on low flame.
- 6
Add chap.cook for 10min on medium flame.
- 7
Garnished with garam masala & fresh coriander.
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