Fast Dosa

Name: Fast Dosa
Cuisine: Indian
Ingredients: 1/2 cup Sama Rice; 3 tbsp -Sago; 4 tbsp Curd; as per taste Salt; as needed Oil to fry; 2 Boiled Potatoes; 4 tbsp Peanut Powder; 2 tbsp Sesame seeds; 2 tbsp Green Coriander; 1 tbsp Red Chilli Powder; 2 tbsp Cumin Powder; as per taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron
#post7

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1/2 cupSama Rice
3 tbsp-Sago
4 tbspCurd
as per taste Salt
as neededOil to fry
For filling
2Boiled Potatoes
4 tbspPeanut Powder
2 tbspSesame seeds
2 tbspGreen Coriander
1 tbspRed Chilli Powder
2 tbspCumin Powder
as per taste Salt

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Steps

1

In pan take rice and sago, heat for 2-3min. Now grind into powder.
2

Now take in a bowl, add curd, salt and water as par requirements, make a batter. Keep aside for half an hour.
3

For filling in a bowl take all ingredients, and mix well.
4

Heat a pan and pour the batter, spread it. Apply oil andCook it till brown.
5

Now flap it, and cook it till brown.
6

Now fill the filling, and wrap it. Serve it with chutney.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on April 15, 2019 08:52

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.