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Lapsi tikki dahi chat
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A picture of Lapsi tikki dahi chat.

Lapsi tikki dahi chat

Reena Andavarapu
Reena Andavarapu @reena_cooks
AP

#masterchef
#goldenapron6
New year means celebrations. And celebrations calls for food. Today I've brought this healthy soulfull chat as a new year dish. Why should we think of unhealthy junk for celebrations always. From a long time I wanted to try lapsi as a hero ingredient in cutlets. So finally tried today as i had a bowl of mix veg Dalia upma left with me. You can cook fresh Dalia and season with whatever veggies and spices you like. But the upma is an easier option . Finishing it with garnish of thick curd and tangy and spicy chutneys has made it heavenly. This kind of chat you would want to definitely include in your daily diet. So do make and enjoy.

#masterchef
#goldenapron6
New year means celebrations. And celebrations calls for food. Today I've brought this healthy soulfull chat as a new year dish. Why should we think of unhealthy junk for celebrations always. From a long time I wanted to try lapsi as a hero ingredient in cutlets. So finally tried today as i had a bowl of mix veg Dalia upma left with me. You can cook fresh Dalia and season with whatever veggies and spices you like. But the upma is an easier option . Finishing it with garnish of thick curd and tangy and spicy chutneys has made it heavenly. This kind of chat you would want to definitely include in your daily diet. So do make and enjoy.

Read more

Lapsi tikki dahi chat

Reena Andavarapu
Reena Andavarapu @reena_cooks
AP

#masterchef
#goldenapron6
New year means celebrations. And celebrations calls for food. Today I've brought this healthy soulfull chat as a new year dish. Why should we think of unhealthy junk for celebrations always. From a long time I wanted to try lapsi as a hero ingredient in cutlets. So finally tried today as i had a bowl of mix veg Dalia upma left with me. You can cook fresh Dalia and season with whatever veggies and spices you like. But the upma is an easier option . Finishing it with garnish of thick curd and tangy and spicy chutneys has made it heavenly. This kind of chat you would want to definitely include in your daily diet. So do make and enjoy.

#masterchef
#goldenapron6
New year means celebrations. And celebrations calls for food. Today I've brought this healthy soulfull chat as a new year dish. Why should we think of unhealthy junk for celebrations always. From a long time I wanted to try lapsi as a hero ingredient in cutlets. So finally tried today as i had a bowl of mix veg Dalia upma left with me. You can cook fresh Dalia and season with whatever veggies and spices you like. But the upma is an easier option . Finishing it with garnish of thick curd and tangy and spicy chutneys has made it heavenly. This kind of chat you would want to definitely include in your daily diet. So do make and enjoy.

Read more
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Ingredients

10minutes
2 servings
  • For the pattice:
  • 1 bowlmix veg Dalia upma
  • 1boiled potato
  • 1 tsplemon juice
  • Green chutney :
  • 100 gramsfresh coriander
  • 1green chilli
  • 1 tsproasted Dalia (split chickpeas)
  • Pinchsalt and sugar
  • Few tablespoons if water
  • Sweet chutney:
  • 1/4 cuporganic jaggery powder
  • Few tbsps water
  • 1/2 tsp(mixture of sauf,jeera, kalaunji)
  • Pinchred chilli powder
  • Pinchsalt
  • 1/2 tspoil
  • Curd mixture:
  • 400 gramswhisked Curd
  • Pinchsalt
  • 1-2 tspsugar
  • 2 tbspChopped coriander to garnish
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Steps

10minutes
  1. 1

    Grind the green chutney.keep the whisked curd ready.temper oil with jeera,sauf,kalunji.add the jagery powder and water.add water and stir continuously till melted
    add salt and red chilli powder
    Let it simmer for few minutes then switch of the gas.Take the mix veg dalia upma and add the boiled potatoes

    A picture of step 1 of Lapsi tikki dahi chat.
    A picture of step 1 of Lapsi tikki dahi chat.
  2. 2

    Mash well with lemon juice

    A picture of step 2 of Lapsi tikki dahi chat.
  3. 3

    Make round pattice

    A picture of step 3 of Lapsi tikki dahi chat.
  4. 4

    Grill with little oil on both sides.

    A picture of step 4 of Lapsi tikki dahi chat.
  5. 5

    Can serve right away with the chutneys as it is

    A picture of step 5 of Lapsi tikki dahi chat.
  6. 6

    Or can make it more appetising by serving like a tangy sweet chat drizzled with lots of thick curd and chutneys. Finish it off with some chopped coriander.

    A picture of step 6 of Lapsi tikki dahi chat.
    A picture of step 6 of Lapsi tikki dahi chat.
  7. 7

    Enjoy every bite this new year.Healthy soulfull

    A picture of step 7 of Lapsi tikki dahi chat.
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Copied!

Reena Andavarapu
Reena Andavarapu @reena_cooks
on April 09, 2019 07:00
AP
No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.
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