Mixed Vegetable Pulao

Name: Mixed Vegetable Pulao
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 1 tbsp Ghee/Oil; 1 Onion (Finely Chopped); 2 Green Chillies (Finely Chopped); 1 Tomato (Finely Chopped); 1 tbsp Ginger Garlic Paste; 1 Potato (Cut into small pieces); 2 cups Fresh Vegetables (Carrots, Cauliflower, Green Peas); 1/2 tsp Turmeric Powder; 1 tsp Red Kashmiri Chilli Powder; 1 tsp Garam Masala Powder; to taste Salt; 2 Cardamoms; 2 Cloves; 1 " Cinnamon Stick; 2 cups Water; to taste Salt

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#SummerFood
#summerfood
#chefbypassion

Vegetable Pulao is an easy rice dish mixed with a variety of vegetables and mildly flavored with various spices.

#riceisthebest
#SummerFood
#summerfood
#chefbypassion

Vegetable Pulao is an easy rice dish mixed with a variety of vegetables and mildly flavored with various spices.

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#SummerFood
#summerfood
#chefbypassion

Vegetable Pulao is an easy rice dish mixed with a variety of vegetables and mildly flavored with various spices.

#riceisthebest
#SummerFood
#summerfood
#chefbypassion

Vegetable Pulao is an easy rice dish mixed with a variety of vegetables and mildly flavored with various spices.

Saved

Ingredients

1 cupBasmati Rice
1 tbspGhee/Oil
1Onion (Finely Chopped)
2Green Chillies (Finely Chopped)
1Tomato (Finely Chopped)
1 tbspGinger Garlic Paste
1Potato (Cut into small pieces)
2 cupsFresh Vegetables (Carrots, Cauliflower, Green Peas)
1/2 tspTurmeric Powder
1 tspRed Kashmiri Chilli Powder
1 tspGaram Masala Powder
to tasteSalt
2Cardamoms
2Cloves
1" Cinnamon Stick
2 cupsWater
to tasteSalt

Saved

Steps

1

Wash the rice till the water runs clear. Soak the rice in water for 15 to 20 minutes. Keep aside.
2

Heat ghee/oil in a cooking pan. Add the whole spices and saute them for 30 seconds.
3

Add the green chillies and onions and saute till the onions are translucent.
4

Add the ginger garlic paste and cook till the raw smell goes.
5

Add tomatoes and salt and cook till the tomatoes are soft and mushy.
6

Add the spice powders and saute for a minute.
7

Add the potatoes, green peas, cauliflowers and carrots and little water and cover and cook for 5 minutes.
8

Add the soaked and drained rice and fry it with the vegetables for a minute. Now add the water and increase the flame to high and let it come to a boil. When it starts boiling, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked.
9

Mixed vegetable pulao is ready. Enjoy with yogurt or Raita.