Winter is at it's peak and we all look for hot comforting meals. With so much of fresh produce available in the market it's fun cooking your favourite dishes.
Matar ki Tahari or green peas Pulao is one such dish. It's a soul satisfying meal. It's staple in U. P. households. Each house has it's own way of making it. This is how my mom makes it.
Use the best quality basmati rice. And always serve it with hot desi ghee.