# mixed vegetables pulao in my style

Name: # mixed vegetables pulao in my style
Cuisine: Indian
Ingredients: 1 big glass Dawat basmati rice (Wash and soak for 30 minutes); Double of water; 2 tbs refined; 2 tbsp Ghee; 4-6 cloves; 2 star anise; 1 big piece of cinnamon; 3 big brown cardamom; 4 green cardamom; 8-10 black pepper corn; 2 bay leaves; 2 tbsp Coriander leaves; 1 tbs Cumin seeds; 1 tsp Salt or as per taste; 1 tsp Garam masala; 1 tsp Coriander powder; 1 tomato chopped or puree; 1 sachet tomato ketchup; 1 tsp each ginger garlic chopped; 1 tsp red chilli powder; 1 green chilli slited; 1 Onion big thinly sliced; 1 cup Veggies (carrot beans green peas cauliflower and Broccoli etc)

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#riceisthebest
One pot meal when u r are very busy or as a side dish it is very stomach full meal serve with raita and pickle and enjoy the flavour of basmati of Dawat and full of fresh veggies

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#riceisthebest
One pot meal when u r are very busy or as a side dish it is very stomach full meal serve with raita and pickle and enjoy the flavour of basmati of Dawat and full of fresh veggies

Saved

Ingredients

1big glass Dawat basmati rice (Wash and soak for 30 minutes)
Double of water
2 tbsrefined
2 tbspGhee
4-6cloves
2star anise
1big piece of cinnamon
3big brown cardamom
4green cardamom
8-10black pepper corn
2bay leaves
2 tbspCoriander leaves
1 tbsCumin seeds
1 tspSalt or as per taste
1 tspGaram masala
1 tspCoriander powder
1tomato chopped or puree
1 sachettomato ketchup
1 tspeach ginger garlic chopped
1 tspred chilli powder
1green chilli slited
1Onion big thinly sliced
1 cupVeggies (carrot beans green peas cauliflower and Broccoli etc)

Saved

Steps

1

First take oil and ghee in a pan heat it add cumin seeds, cloves cinnamon, staranise bay leaves etc.
2

Ready to cut all veggies in medium sized when masala aroma has come add onion saute till golden brown,add ginger garlic chopped saute till raw smell goes off. add tomato added saute well,add carrot and beans,peas saute a minute and add Broccoli and cauliflower saute again now add tomato ketchup and again saute add all dry masalas.
3

Add rice and water when boil came slow the gas and close the lid and cook till water dries up approx 15-20 minutes will take or according the heat of flame.add corinder leaves and serve hot with raita and mango chopped pickle. It is south Indian pickle I always prepared from my garden fresh mango.it is very good combination with veg pulao. Enjoy this nice flavour yummy pulao.
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