Steps
- 1
Tamatar Ko mixi mein piss kar usko Chan le..
- 2
Fir usko ek pan mein 2 tbsp ghee ke saath pakaye..
- 3
Fir uske Baad Mawa aur sugar add karein aur usse thick hone tak pakaya aur thoda sa food colour add kar lein colour laane ke liye...
- 4
Aur fir usse ghee se grease kiye hue tray mein rakhde fridge mein set hone ke liye..
- 5
Fir baad mein barfi ke shape mein cut kar le..
Similar Recipes
More Recipes
-

Jamaican Jerk Smoked Mac & Cheese
Ty Robillard
-

Ty Robillard
-

Ty Robillard
-

Rebecca Dunsworth
-

Aunty Eiko's international cuisine experience
-

leemah
-

Vidyutaa Kashyap
-

Phuluri - An Ideal Pakora for Indian Monsoon
Madhumita Bishnu
-

Deepti Johri
-

Tra Cul
-

Butter garlic chicken pasta instant pot ip
Aaron Anderson
-

Quick Spicy Ramen w/ Leftover Steak
Boca de Fogo
-

SherryRandall: The Leftover Chronicles
-

zuzu_cuisine
-

Carol Kyalo
-

Jyoti Kukreja
-

Deepsikha Chakraborty
-

Carol Kyalo
-

@Tehmina_Ameen
-

@Tehmina_Ameen
-

Kalpana Solanki
-

Rosalyn John
-

Pragya Bhatnagar Pandya
-

Saffron dum Biryani with Rajma curry
Geeta Godhiwala
https://cookpad.wasmer.app/us/recipes/8096852






Comments