Add ur dry ingredient mentioned above mix well

In a warm put ur milk to make it liquid stir well add ur yeast into it then add ur melted butter

Add the mixture to the dry ingredient slowly to make a dough

Knead ur dough and beat well to make a smother dough make a small ball of the dough

Set a side allow to rest for like 30min

Make a hole with ur finger with the balls then fry

For the glaze gently add ur liquid milk into it small to make it thick and smoth then put ur doughnut into and remove in one side

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