Doughnut

Name: Doughnut
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 250 g all purpose flour; 20 g Yeast; 2 tbsp Butter; 20 g Sugar; 2 tbsp milk powdered; 1/4 cup warm water; Oil to fry; For the glaze; 1 cup powdered sugar; 3 tbsp liquid milk

Aisha Ajiya @cook_14348201

Kano Nigeria

I really enjoyed it🤓

Aisha Ajiya @cook_14348201

Kano Nigeria

I really enjoyed it🤓

Saved

Ingredients

2 servings

250 gall purpose flour
20 gYeast
2 tbspButter
20 gSugar
2 tbspmilk powdered
1/4 cupwarm water
Oil to fry
For the glaze
1 cuppowdered sugar
3 tbspliquid milk

Saved

Steps

1

Add ur dry ingredient mentioned above mix well
2

In a warm put ur milk to make it liquid stir well add ur yeast into it then add ur melted butter
3

Add the mixture to the dry ingredient slowly to make a dough
4

Knead ur dough and beat well to make a smother dough make a small ball of the dough
5

Set a side allow to rest for like 30min
6

Make a hole with ur finger with the balls then fry
7

For the glaze gently add ur liquid milk into it small to make it thick and smoth then put ur doughnut into and remove in one side
8

T