Wash and soak the basmati rice for 5-10  minutes in 2 cups of water for 1 cup of rice. 1.75 cups of water Wash and chop all the vegetables like onions,tomato,ginger,garlic & green leaves into small cubes.

In a pressure cooker base,heat ghee or oil  and add the mustard seeds.

Add Onions,ginger,garlic,mint and coriander leaves. Saute everything well for a minute. Now add the tomato along with the chopped vegetables.

  Saute till tomato turn mushy. Add the required salt to quicken the process.

After the tomato turns mushy,add red chilli powder, dhaniya powder, biryani masala powder and turmeric powder Mix well for a minute.

Lastly add the washed & drained rice and saute well for a minute. Now add the required water and pressure cook in low flame for one whistle.