In a bowl sieve ur flour.

Add sugar and yeast and mix.

Add warm water and knead to form a dough.

Cover and allow to proof for 30 minutes.

It will b double in size by this time, knead well and make 5 balls.

Roll Each ball to a round thin pastry.

Put ur non stick pan on d fire on low heat place one of ur wrap toast and little and flip to toast d other side.

Repeat till all ur wrap is done.