Moong dal handvo and handvo muffins

Name: Moong dal handvo and handvo muffins
Total time: 2400 s
Cuisine: Indian
Ingredients: 1/2 cup split yellow gram (moong dal); 1/2 cup split green gram(green moong dal); 2 tbsp semolina; 1 tbsp gram flour; 1 tbsp curd; 2 green chillies; 1 tsp ginger garlic paste; handful green coriander chopped; to taste salt; 1/4 tsp red chilli powder; 2 tbsp oil; 1 pouch eno fruit salt; For tempering -; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp carom seeds; 1 tsp sesame seeds; pinch hing; 2 whole red dry chillies; 1 string of curry leaves

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#indiankitchen

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

35 -40 Mins.

1/2 cupsplit yellow gram (moong dal)
1/2 cupsplit green gram(green moong dal)
2 tbspsemolina
1 tbspgram flour
1 tbspcurd
2green chillies
1 tspginger garlic paste
handfulgreen coriander chopped
to tastesalt
1/4 tspred chilli powder
2 tbspoil
1pouch eno fruit salt
For tempering -
1/2 tspcumin seeds
1/2 tspmustard seeds
1/2 tspcarom seeds
1 tspsesame seeds
pinchhing
2whole red dry chillies
1string of curry leaves

Saved

Steps

35 -40 Mins.

1

First wash and soak both dal for atleast 2 -3 hours.
2

Drain water and add soaked dal in to a blender and blend it along with green chillies.add curd and blend again to a smooth or slightly course paste.
3

Take it out in a bowl, add semolina, gram flour, ginger - garlic paste, fresh coriander, red chilli powder and salt.give it a good mix.
4

Add required water,batter should be slightly thick.add eno and mix gently.
5

Making in a pan - heat oil in a nonstick pan,once it heats add mustard seeds, cumin seeds, sesame seeds, curry leaves,red dry chillies and hing.saute and let them splutter.spread the tempering over tawa/pan, pour about 1 cup of handvo batter on tawa and spread uniformly.
6

Cover and simmer for 5 mins.or till the top layer are dried.flip over gently,cover and simmer for another 5 mins.or till the handvo cooked completely or crisp.
7

Hando is ready to serve.serve with green chutney.
8

Making in microwave.-- prepare same hando batter and add tempering by heating oil,once oil heats add mustard seeds, cumin seeds, sesame seeds, hing and curry leaves.allow to splutter and pour the tempering over hando batter.
9

Fill greased muffins moulds or tin with batter.(fill 3/4).place in a preheated microwave and bake for 25 -30 mins.on 180℃. or bake till top layer is formed crisp.
10

Baked handvo muffins is ready to serve.serve with green chutney.