Preboil spaghetti with salt. Tumeric and little oil. Kip turning to avoid sticking. Cool under running water after 5minutes and set aside.

Chop your onion and fry till golden brown in 2teaspoon of olive oil.

Add blended tomato and a teaspoon of tomato paste.

Mix well and give it two minutes for tomatoes to be fully cooked

Add your beef cube and spinach as you stir continuously

After three minutes add your preboiled spaghetti and give it a good mix

Then simmer for 1 minute