Thandai rabdi

Name: Thandai rabdi
Cuisine: Indian
Ingredients: For Thandai masala:; 8 cashewnuts; 8 almonds; 8 raisins; 5-6 black pepper; 1 tsp melon seeds; 1/2 tsp fennel seed; 5-6 green Cardamons; For rabdi; 1 liter milk; 3/4 cup sugar; 1 tsp rose water; Few drops of kewada essence; For garnishing:; 3 bread slices; Some Ghee for frying; 1/2 cup one string sugar syrup

Chhaya Raghuvanshi @cook_14185032

Mysore

#sweettooth

Chhaya Raghuvanshi @cook_14185032

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Ingredients

For Thandai masala:
8cashewnuts
8almonds
8raisins
5-6black pepper
1 tspmelon seeds
1/2 tspfennel seed
5-6green Cardamons
For rabdi
1 litermilk
3/4 cupsugar
1 tsprose water
Fewdrops of kewada essence
For garnishing:
3bread slices
SomeGhee for frying
1/2 cupone string sugar syrup

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Steps

1

Grind all ingredients in grinder and make fine powder. your Thandai mix is ready,
2

In a thick bottom pan or kadhai,take 1 ltr full fat milk and bring it to boil.
3

Now add 2 tbsp thandai mix. Stir gently.
4

Continue collecting cream and bring it to a side of pan. Also do stir the milk gently after you bring the cream towards the side of pan. If you don't stir the milk there is possibility of milk getting browned or brunt from the bottom.when milk reduce 1/2 of it quantity then add sugar in it.
5

When milk reduced 1/3 or 1/4 of it's original quantity then switch of the flame. And add rose water and kewada essence now. Mix well. Let the cool thandai rabdi at room temperature. Then keep in fridge for chilling.
6

Take a bread slice cut into small small hearts with the help of hearts shape cutter
7

Take enough ghee in pan heat on medium flame,. fry the bread hearts till they become brown and crispy from both side
8

Now dip fried bread in one string sugar syrup. Leave it for 1 min so it's absorb enough syrup. Drain and keep it aside.
9

For serving :Take shorts glasses pour chilled rabri in it, place one sugar coated fried heart bread sprinkle some dry rose petals. Serve immediately.