
Steps
- 1
Trim chicken and cut into chunks. Marinade in coconut milk for 1 - 2 hours.
- 2
Add garlic, ginger, onion, spices to greased sauce pan and saute.
- 3
Add tomatoes, simmer 5 minutes.
- 4
Add chicken and coconut milk. Simmer until chicken is cooked through.
- 5
Sure with your favorite rice.
- 6
Garnish with cilantro.
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