Vegetarian's Uttapam Pizza with broccoli & mozzarella

Name: Vegetarian's Uttapam Pizza with broccoli & mozzarella
Yield: 4-6servings
Cuisine: Indian
Ingredients: 1 cup Semolina/ rava/ suji; 1 cup Curd; 2 pouch Eno fruit salt; 1/2 tbsp Salt; 1/2 Chopped Red bell pepper; 1/2 Chopped Yellow bell pepper; 1 Shredded Carrot; 1/4 cup Boiled Sweet corns; 2 cubes Broccoli diced in very small; 1 Tomato deseeded; 3-4 Olives sliced; as needed Mozzarella cheese small cube; 1/4 tbsp Salt for sprinkling; 1 pinch Black pepper; 1 pinch Cayenne pepper; 1/4 tbsp Garam masala powder; 2 tbsp Schezwan sauce; 2 tbsp Clarified butter/olive oil

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#Mumbai street food
Mumbai street food is famous and't only in India yet all over the world..It's very difficult to share that which food is most popular..'m going to share a combination of two dishes Uttapam & pizza i.e uttapam pizza..uttapam is going to remove the challenge of having a pizza base when thinking about preparing a pizza

Anita aggrawal @cook_13273715

I'm from Punjab (India)

Saved

Ingredients

4-6servings

Fo' uttapam / pizza base
1 cupSemolina/ rava/ suji
1 cupCurd
2 pouchEno fruit salt
1/2 tbspSalt
For pizza topping
1/2Chopped Red bell pepper
1/2Chopped Yellow bell pepper
1Shredded Carrot
1/4 cupBoiled Sweet corns
2 cubesBroccoli diced in very small
1Tomato deseeded
3-4Olives sliced
as neededMozzarella cheese small cube
Spices -
1/4 tbspSalt for sprinkling
1 pinchBlack pepper
1 pinchCayenne pepper
1/4 tbspGaram masala powder
Other ingredients_
2 tbspSchezwan sauce
2 tbspClarified butter/olive oil

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Steps

1

Pre prepration -we have to make a batter fo' uttpam and need diced/chopped veggies fo' our pizza topping
2

Take a big sized bowl..add samolina and curd in it and mix together very well..give a rest of 15 -20 minutes to the batter to get fluffy
3

Add salt and Eno fruit salt..give a quick mix and check the consistency of the batter..it should be slightly running
4

Take a big kadai and pour a glass of water in it and place a bowl in the kadai..gas on
5

Grease a steel plate and grease with little bit of ghee /oil and spread uttpam batter on it
6

Place the plate in the kadai on bowl and cover with a lid..let it to cook for 10-15minutes at low heat..heat off and let it cool down
7

Remove the uttpam from the plate
8

Heat a non stick skillet/tawa and grease it and place the Uttpam on it..spread schezwan sauce, chopped veggies along with boiled sweet corn on it..sprinkle salt, black pepper, cayon powder, garam masala over it then grate some mozzarella cheese on top
9

Let it to cook with veggies by covering with a lid till mozzarella cheese melts completely..flame off
10

Yo'r uttpam pizza is done..cut in triangular pieces with the help of a pizza cutter or a knife
11

Serve hot with ketchup it's SO YUMMY
12

'have skipped onion due to navratri..can add one small chopped onion

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Cooksnaps

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Anita aggrawal @cook_13273715

on April 12, 2019 17:05

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is

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Vegetarian's Uttapam Pizza with broccoli & mozzarella

Vegetarian's Uttapam Pizza with broccoli & mozzarella

Ingredients

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