Kuli kuli(fried peanut balls)

Name: Kuli kuli(fried peanut balls)
Cuisine: Kenyan
Ingredients: 2 c roasted peanuts, skin removed; 1 pinch salt; 1 tsp ginger powder; 1/2 tsp chilli powder; Peanut oil/virgin coconut oil for frying; Lemon/lime wedges; 1 little water

Winnie Kulumba @w_kush

Kilifi

Peanuts grow all over Africa and in Kenya they are a delicacy, here is a twist to how you can enjoy them.
#teamcontest
#appetizer
#kikwetukitchenqueens
#africantheme

Winnie Kulumba @w_kush

Kilifi

Peanuts grow all over Africa and in Kenya they are a delicacy, here is a twist to how you can enjoy them.
#teamcontest
#appetizer
#kikwetukitchenqueens
#africantheme

Saved

Ingredients

2 croasted peanuts, skin removed
1 pinchsalt
1 tspginger powder
1/2 tspchilli powder
Peanut oil/virgin coconut oil for frying
Lemon/lime wedges
1little water

Saved

Steps

1

In a food processor or grinder, grind peanuts into crumbs. Make sure it doesn't start becoming butter
2

Put in a bowl, add salt, ginger and chilli and mix well. Put water a teaspoon at a time and mix with your fingers till it comes together like a dough
3

Form into little balls and set aside
4

In a skillet or wok, heat oil and fry the balls till they are browned. You can deep fry or shallow fry. Remember to turn the balls gently so they don't crack. Drain on paper towels and keep aside
5

You can also form them into little patties and fry.
6

Allow to cool slightly and serve with lemon slices